Sunday, 27 May 2018

CINNAMON, CLEAVERS & COLTSFOOT USE AS HERBS

Common name: CINNAMON

Botanical name: CINNAMOMUM ZEYLANICUM

Family: LAURACEAE

Part used: Dried barks,sections of which become curled at the edges and thus known as' quills'

Constituents and uses: A most pleasant and gentle carminative, anti- griping, anti- flatuent remedy due to its volatile oils. It helps to prevent uncomfortable 'bloating', is useful against nausea and, due to the tannins it contains, has a mild anti- diarrhoea action. Finely divided pieces of bark can be taken as an infusion. It can be added freely to other herbal preparations to improve the taste. It is best taken before or after meals to aid digestion.


Common name: CLEAVERS

Alternative common name(s): GOOSEGRASS

Botanical name: GALIUM APARINE

Family: RUBIACEAE

Part used: Leaves and stems

Constituents and uses: This plant helps stimulate the expulsion of fluid via the kidneys, so is useful for urinary problems. It is also one of the main remedies for treating problems associated with swelling of the lymph glands. These are frequently activated in localised infections and may be noticed as small hard swellings, such as in the neck in a case of tonsillitis(the tonsils themselves are lymphatic tissue). The lymph glands basically 'trap' infections and prevent them from being passed to further areas of the body. In a long- term lymphatic disturbance, fluid retention may develop, and cleavers will be doubly useful then due to its diuretic properties. It is a good 'cleansing' remedy generally and is applicable to a wide range of illnesses where this action is required.
It should be taken as an infusion, 3 times daily.


Common name: COLTSFOOT

Botanical name: TUSSILAGO FARFERA

Family: COMPOSITAE

Part used: Flowers and leaves

Constituents and uses: Unlike many of the expectorant remedies which have an irritating effect, Coltsfoot helps to ease the irritation and tightness connected with chest infections where there is particularly a dry, unproductive cough - typically the 'barking' cough. This can be paion rats cause nful and persistent and responds better to Coltsfoot than practically any other remedy.children who are kept awake at night by a persistent cough are usually greatly helped by it. It contains bitters, glycosides and a generous amount of the mineral zinc. It is thought that this may well contribute to the plant's beneficial properties as it seems to be vital in the body's defences against infection.

An infusion of either the flowers or the leaves should be taken 3 times a day.

CAUTION: Recent research has shown the presence of to alkaloids in the young flower which when tested on rats caused liver cancer. Although these compounds exist in low concentration in the flower and leaves, any prolonged medically  use in not advised. Coltsfoot is an ingredient of some herbal tobaccos. These should be avoided as should all some king.

CELRY, CHAMOMILE & CHICKWEED USE AS HERBS

Common name: CELERY

Botanical name: APIUM GRAVEOLENS

Family: UMBELLIFERAE 

Part used: Seeds

Constituents and uses: Celery seeds have a beneficial action on the kidneys. They help to stimulate the removal of waste products from the body via the kidneys and promote the flow of urine to ' flush through' the urinary system. Both of these action are useful in arthritis, rheumatism and gout where the accumulation to acids in. The body either triggers or irritates the condition.
The main constituent of the seeds is the characteristically scented volatile oil. This is also antiseptic to the urinary system, useful in the treatment of kidney infections and cystitis. Celery is an excellent cleansing food, but the plant contains less of the active therapeutic constituents than the seeds. Take the seeds as an infusion, 3 times daily.

Common name: CHAMOMILE- GERMAN

Botanical name: MATRICARIA RECUTITA
Part used:COMPOSITAE
Part used: Flowers

Constituents and uses: There are two kinds of Chamomile used medicinally. The German Chamomile is the most widely available and has very similar properties to the other, which is known as Roman Chamomile. Both have a similar scent, emitted from the oils in the pants. 
The title 'Mother of the Gut' 
Suggests the respect in which German Camomile is held. It is anti- inflammatory, and will help soothe gastric irritation, dyspepsia, flatulence and colic: it also has a bitter constituent which helps stimulate an under- active digestion. It has a gentle relaxing influence on the nervous system generally, and is particularly useful where nervous tension is affective the digestive system. It may help women suffering from painful periods, and is useful in any problem with children where an over- excitable nature is causing difficulties. It is taken as an infusion as required  - it makes a pleasant alternative to ordinary tea. It can be obtained as an essential oil - a drop of this can be taken on a sugar cube or in honey. This can be diluted 1:20 with almond oil and used as an anti- inflammatory message oil. Alternatively it can be added to a bowl of hot water and used as a steam inhalation for irritation and inflammation in the respiratory tract.

Common name: CHICKWEED

Botanical name: STELLARIA MEDIA
 Family: CARYOPHYLLACEAE

Part used: Leaves: dried or fresh
Constituents and uses: This abundant weed can be eaten fresh, in sandwiches, and is a good source of iron. It is used for its therapeutic value as an anti-irritant when applied to the skin. It soothes and heals damaged skin, and reduces itching and irritation in rashes and eczema. It can be applied as a poultice, or obtained in an ointment base for use on small areas of skin. If the affected area is large, a. Strong in infusion can be added to the bath water to cover the whole surface on the body. The fresh plant, if available, should be used in preference to the dried form. 

Saturday, 26 May 2018

CAYENNE, CELANDINE(GREATER) & CELANDINE ( LESSER) USE AS HERBS

Common name: CAYENNE

Alternative common name(s): CHILLIES

Botanical name: CAPSICUM MINIMUM 

Family:SOLANACEAE

Part used: Fruit 

Constituents and uses.:the hottest spice available! This remedy must be used with care, as too much can be irritating to the stomach when taken internally. The action mirrors the taste - it has strong warming and stimulating the digestion and the circulation, and is used when there is a weakness or deficiency in either system. Sluggish dyspepsia and flatulence will respond.plus all the circulatory problems that are worsened by cold weather. This remedy also excellent for chills, generally, and respiratory problems that are associated with cold, damp weather. For internal use, a tea made with 1/8 a teaspoon of crushed cayenne to 200ml ( I cup ) of water should be taken three times a day. A pleasant compound mixture of circulatory stimulants known as 'Composition essence' is another very convenient way of taking cayenne.
 1/4-1/2 a teaspoon can be added to hot drinks. Externally,the tea can be added to a small amount of  warm water and used as a hand or footpath, very useful for poor circulation and chilblains in cold weather. Do not use on broken skin - it will be very painful!

Common name: CELANDINE (GREATER)

Botanical name: CHELIDONIUM MAJUS

Family: PAPAVERACEAE 

Part used: Fresh juice 

Constituents and uses: This plant excels as a treatment for warts. The orange, milky sap, containing enzymes that break down the tissue of warts, should be applied 3 times a day and will be effective within 2 or 3 weeks. As the plants die off in the winter, this treatment is limited to spring and summer only.


Common name: CELANDINE (LESSER) 

Alternative common name(s) : PILEWORT

Botanical name: RANANCULAS FICARIA

Family: RANUCULACEAE

Part used: Dried leaves and stems

Constituents and uses: this plants makes an excellent application to haemorrhoids. It has an astringent action which help to shrink and tone the walls of the dilated blood-vessels. A lotion can be made from a strong infusion (or ointments are available) to be applied as needed, initially 3 times daily.


CARAWAY, CARDAMON & CASCARA USE AS HERBS

Common  name: CARAWAY

Botanical name:CARUM CARVI

Family: UMBELLIFERAE

Part used: Dried seeds

Constituents and uses: These aromatic seeds, with a higher volatile oil content, are very soothing to the digestive system. They will ease colic and flatulence and the tannin content makes them a useful treatment for diarrhoea.
The qualities of the volatile oil also help to ease chest congestion such as in bronchitis. And will help promote the production of breast- milk in nursing mothers. 
It makes a pleasant drink, as an infusion, taken 3 times a day.


Common name: CARDAMON

Botanical name: ELETTARIA CARDAMOMUM

Family: ZINGIBERACEAE

Part used: Seeds

Constituents and uses: these large, pungently aromatic seeds contain large amount of volatile oil. They help to stimulate a sluggish digestion, and will soothe any irritation that may cause colic or flatulence. Their main active constituent is a volatile oil. An infusion can a be made from the seeds, which should be crushed to help release the oil. 


Common name: CASCARA
Botanical name: RHAMNUS PURSHIANA

Part used: Bark

Constituents and uses: cascara is useful in conditions of long term sluggish constipation. It is one of a group of remedies containing substances known as anthraquinones which act by stimulating, to the point of irritation, the lining of the upper intestine; this produces a reflex activation of the muscles further along in the Colin, which then results in the bowel motion. The drawback of this treatment is that the muscles can go into an over- active state, causing griping pains and colic. However, cascara is one of the gentler remedies in. The group, and can be described as a general digestive/intestinal tonic. It also contains bitters, which contribute to its tonic effects, and tannins which help modify the strength of the laxative action. The bark is made into a decoction and taken at night to be effective the next morning. It may be combined with any of the carminative, anti- griping remedies for a more smoothing -and palatable- drink.




Monday, 21 May 2018

HOW TO MAKE THE HERBAL PREPARATIONS

HOW TO MAKE THE HERBAL PREPARATIONS 



 Herbal remedies are far more flexible than conventional drugs. We know, for example that to be effective, a specified amount of antibiotics must be taken for a specified number of days. In contrast, the dosage range of herbal treatment is very wide. Each individual may have different requirements, and different tolerances when it comes to taste. The following information provides the necessary guidelines for your first attempts preparing herbal remedies for better health options in passing a healthy life.


INFUSION

Infusion is also known as tisane or tea. Traditionally, 25g (1oz) of the dried herbs is placed in a crock vessel, and 600ml (1pt) of boiling water is poured over it. The vessel is covered, and after about 10 minutes, the liquid is strained of and about 1/3 of it taken, the rest being put a side for 2 further doses later in the day. In practice, this results in a very strong testing-tasting liquid. If the taste makes it impossible to drink, try a more dilute infusion of about 1 heaped teaspoon to 200ml (1/3pt) of water, enough for 1 dose. Make the infusion in the same way, then try adding honey or fruit juice. In some cases, such as when celery seeds are used, a savoury flavouring, like yeast extract, is appropriate. Although this preparation will not be as strong, if it is taken regularly it will have the same benefit. There is no value in drinking a preparation that is so strong that a second dose can not be tolerated.

Where a 'weak infusion' is suggested, use about 1/2 teaspoon of the herb to 200ml (1/3pt) of water, for a 'strong infusion' use 2 teaspoon to 200ml (1/3pt) of water.

Infusions can be made from all soft plant material, leaves, flowers and berries.


DECOCTION      

Decoction is term given to heating a substance in water in order extract the essence. In this preparation, used for roots and barks, the traditional strength is 25g (1oz) of herbs to 900ml (1 1/2pt) of water. These are placed in a pan, brought to simmering point and left simmering for about 15 minutes, or until the amount of liquid has reduced to about 600 ml ( 1 pt ) - giving the same final strength as the infusion. The extra time and heat softens up the woody material to enable the therapeutic ingredients to be drawn out into the liquid. As with the infusion, dilute if necessary and flavour to suit individual taste. 

Preparing remedies for children 

Young children should be given a quarter of the adult dose, and children between the ages five and eleven should be given half the adult dose. It may be necessary to flavour with fruit juice to disguise the taste of the herb.

Lotions

Lotions may be made from either infusions or decoctions, depending on the plant material. It is important that the lotion should be well strained, particularly if it is to be used on the ears and eyes. A coffee filter - paper will catch any tiny particles that are left in lotion.

Steam in inhalation

Add about 300ml (1/2 pt ) of strong infusion to 600ml ( 1 pt )of recently boiled water; cover with a towel. Place the patient's had under the towel to inhale the steam through the nose and mouth. This is an excellent way of treating nasal and chest infections, as the volatile constituents of the remedies are delivered immediately to the relevant areas. The warm steam helps to loosen phlegm and catarrh, and has a soothing affect on inflamed respiratory membranes.

Poultices 

Poultices are made for application over the affected area, such as arthritic joints, inflamed muscles, bruises, etc. They are made by adding hot water to the herb to make a paste, and if necessary using a 'binder' such as slippery elm powder or linseed meal. When the right consistency is reached, spread the paste over a piece of flannel; apply to skin and cover with wool, or similar material, to maintain the heat. The poultice can be kept in place until it starts to dry out or has lost all its heat.
The benefit of poultice get is twofold: the therapeutic benefit of the herb and the fact that the warmth and moisture help to soften the skin, thus allowing the plant constituents to be broken absorbed more easily. The heat also helps to relax the local muscles, easing tension and pain. 

CAUTION: Poultices should not be used on broken skin, as the warm moist conditions will enable any bacteria present to flourish. Poultices can be used on boils and abscesses to draw the infection to a focus, thus speeding up the process of discharge and resolution.

THE MEDICINAL CONSTITUENTS OF PLANTS 
Volatile Oils
The from each aromatic plant is formed from a number of volatile constituents, and the variation of these gives each plant its own characteristics scent. It may occur in leaves, flowers and seeds. Certain properties are common to all volatile oils: they are all antiseptic; they soothe the digestion and help prevent flatulence and griping; and many calm the nervous system.

Tannins
 These help to harden soluble proteins forming a protective surface over inflamed tissues. Internally, they calm over- activity in the digestive system, but they may also reduce absorption of protein is taken for too long. Externally, they will help staunch the flow of blood and reduce inflammatory swellings.

Sugars 
These occur in plants as an energy source, along with starches. They form a part of the molecular structure of glycosides, which occur widely and have a range of individual therapeutic actions.

Mucilage 
These are basically forms of cellulose which form a 'slippery' or gel consistency when they absorb water. This has a soothing effect b mimicking the body's own protective mechanism of mucus production.

Bitters
 These substances stimulate the taste buds which in turn stimulate the appetite and digestive system via the vagus nerve. They also stimulate the liver in detoxifying treatments.

Alkaloids
 These are plant constituents containing nitrogen - originally called 'vegetables alkalis'. They have wide-ranging effects on body functions, including the circulatory, nervous, digestive and respiratory systems. The best-known alkaloid is probably caffeine.

Resins
These are insoluable in water and therefore usually extracted in high-alcohol tinctures. They are antiseptic and antifungle.

Saponins 
These produce a soapy consistency when added to water- soap-wort herb, for example, can be used as a mild soap. Some may cause some irritation to the stomach that produces a reflex loosening of phlegm in the lungs. Others have molecules similar to the natural steroid hormones of the body. These have anti- inflammatory actions and a tonic influence on the reproductive system- Mainly in the female, through there are one or two traditionally used for the male.

Flavonoids 
Flavonoids have a range of actions. Some complement Vitamin C function, and will help to strengthen the blood- vessels; some help reduce muscle- spasm. They are frequently occurring plant constituents.

THE MEDICINAL ACTIONS OF PLANTS
Alterative 
Traditionally known as blood-purifiers', this range of remedies helps to improve the efficiency of the bodies's powers of elimination. Some work on the liver, some on the kidneys, some on the lymphatic system. This approach will help in any treatment where a 'cleansing' action is needed; for instance if it is thought that toxic waste products, or ingested pollutants, have been accumulating in the body 

Anodyne 
Anodyne remedies have a pain- reducing effect. Herbal remedies generally do not have a strong pain- killing action- the aim of the treatment is to achieve a positive state of health rather than simply dull the pain. There are one or two remedies, however, which have a gentle pain- relieving action, perhaps because of their relaxing effect on the nervous system.

Antispasmodic 
This treatment helps to relieve the intensity of excessive muscular contraction. The basic function of muscle tissue is to contract to reduce moment-this produces locomotion in the muscles attached to the skeleton. In the digestive tract produces the contractions necessary to push the food through the 'tubing' in the abdomen. If the muscles are overstimulated by the nerves controlling them, or if there is any source of irritation to them, they may go into excessive contraction - spasm- known as cramp, or                    A colic in the digestive system. Remedies having a muscle- relaxant effect are necessary to counteract this.

Aromatic
Aromatic plants having a notable scent, produced by the volatile oil in the plant. Due to the variety of constituents in the oil, no two plants will have the same scent, or exact therapeutic actions.

Astringent 
The term astringent refers to a plant that has a tightening, anti- inflammatory action on tissues. Most astringent plants have this action due to the tannins they contain.

Expectorant
An expectorant will help the production and elimination of phlegm from the lungs. There are two types: the irritant expectorants, of which Ipecacuanha is the best- known example; and the soothing expectorants such as Coltsfoot. The irritants work by reflex action from the stomach to the lungs ; when the stomach lining is irritated, a reflex response is produced in the lungs- more mucus is produced as a protective mechanism. This is then cleared from the lungs by coughing- a means of getting rid of any harmful substances. The irritant properties of Ipecacuanha on the stomach are well known- in large doses it causes vomiting! The soothing expectorants have an apparently paradoxical action: soothing any irritations and inflammation in the lungs, but helping to loosen tight phlegm at the same time.

Laxative
Laxatives promote activity in the bowel. Many laxatives work on a reflex in the digestive tract: when the lining of the upper intestine ( the duodenum) is irritated, the muscles in the bowel are stimulated by a nerve reflex to increase their activity. These laxatives work on the principle that the body is trying to speed up the elimination of the irritating substance to protect itself from further harm. The second type of laxative is one which works by creating more bulk of food for the muscles of the digestive tract to work on. The remedies in this group usually have a high starch or cellulose content, which when moistened swells to become a soft, slippery gel consistency. The lubricating action is another benefit, as it enables food to pass more easily along the digestive tract.

Tonic 
Tonics have a strengthening, vitalising effect on the target tissues. They work partly by nourishing, partly by stimulating existing reflex patterns of activity, to enable the affected tissues to cope more successfully with any demands or stress to which they may be subjected. Tonics help to support and restore normal body function.